Posted on 04-17-2008
Crock Pot Chicken 34
Filed Under (Recipes &Cooking) by Charla

This is Wanda’s recipe:

  • 4 boneless, skinless chicken breasts
  • 1 small cabbage, quartered
  • 1 lb. package baby carrots
  • 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes

Place ingredients in crock pot.  Cook on low for 6-7 hours.

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Comments

Nadine on 17 April, 2008 at 9:12 pm #

This sounds yummy! I’m always looking for new recipes!


healthyhomeblog.com » Blog Archive » Four Foods on Friday #25 Questions on 18 April, 2008 at 11:41 pm #

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Angie Hurst on 20 April, 2008 at 1:57 pm #

Will have to try this! Sounds yummy and healthy!


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