Hi! I haven’t posted in a long time and hardly anything since September 2013. Sometimes our lives are turned completely upside down and our hearts are completely broken. But after the healing, we can look back with hearts full of sweet memories and get on with our life.
Just want you to know that I’m back again and Healthy Home Blog will hopefully have a new look this month. My blog is about home, happiness in life, and healthy habits for body, mind, and spirit. I’d love to share my experiences with you in this journey we’re all making together. I’d love for you to share your experiences with me, too.
I would be honored if you would subscribe to my blog so we can share the journey! The Subscribe box is on my home page. Also, check out my updated About page. Thanks!
Hope you have a day that is blessed with sweet memories in the making.
Potpourri can be made from fresh flowers and can be especially meaningful if the flowers were from something that touched your heart. Just let the flowers dry for several days and then place in a pretty bowl, maybe a crystal bowl. If you have a bowl that you really like, maybe one that was your mother’s or your grandmother’s, then that is perfect for displaying your potpourri in a doubly meaningful way.
The dried flowers pictured below are special to me, given to us when I lost my husband. The bowl is special, too, given to me by my son-in-law’s mother on my 50th birthday. So when I look at this, I remember my husband. I remember my surprise 50th birthday party which was such a happy time, and the flowers remind me of all the love and support that was shown to me when I lost my husband. Lots of sweet memories!
Have you been to a Mediterranean Restaurant? I went with two teacher friends this past week, and one friend and I had no idea what to order. I don’t know much about Mediterranean foods except for the fact that it’s very healthy and that hummus and olive oil are a part of it, but our other friend knew what’s really good. We ended up ordering soup & salad: Fatoush Salad & Fasoolia Bean Soup, and they were sooo good!
We also shared a large appetizer tray which had things like hummus (which I’ve already had many times), and baba ganoush, falafel, feta cheese with olive oil, and a couple of dips. We had a lot of fun trying everything, and I don’t think there was anything we didn’t like. I give it a thumbs up! I must admit I brought home one of their paper menus so I could tell people what I had eaten. Otherwise, I would’ve just said, “Mediterranean food.” Now, I want to research how to incorporate more of this healthy diet into our meal plan.
We went to see Gimme Shelter last night, and my friends and I really, really liked it! Well, maybe they just really liked it but I really, really liked it. It’s a story that can’t help but touch your heart about a 16 year old girl who finds herself expecting a baby, has an abusive mother, and decides to run away from home. She finds shelter in a home for young girls who are expecting babies. I won’t give any more details for those of you who plan to see the movie, but it’s a story of healing and reconciliation. If you like that type of movie then I highly recommend it. It’s a good family movie for families with older teens.
This is delicious served warm on a cold, winter’s day!
Mix ingredients together. Pour in a greased baking dish. Bake in a preheated oven at 450 degrees for 20 minutes and then at 350 degrees for 40 minutes. Let cool for 10-20 minutes and then eat while warm.
Good served with frozen vanilla yogurt or whipped cream.
Here’s an easy recipe that’s great when you’re short on time. Cooking the turkey breast in the crock pot makes it so moist and tender, and I think maybe it’s the best we’ve ever had. And the great thing is that it’s so easy.
In the sink or a large dish, cut the plastic bag off the turkey breast with kitchen shears and also cut off the netting. There will be a lot of juices in the bag that will make a mess, so be sure to have something to catch the juices. Then place the turkey with the above ingredients in the crock pot. Cook on high for 2 hours and then on low for 6-8 hours.