Crock Pot Chicken

This is Wanda’s recipe:

  • 4 boneless, skinless chicken breasts
  • 1 small cabbage, quartered
  • 1 lb. package baby carrots
  • 2 large (14 1/2 ounce) cans Mexican flavored stewed tomatoes

Place ingredients in crock pot.  Cook on low for 6-7 hours.