Here’s a neat recipe from a friend of mine, who is an awesome cook, that would be great for Valentine’s Day or anytime:
- 2 cups Bisquick
- 3 ounces cream cheese
- 1/4 cup butter
- 1/3 cup milk
- 2/3 cup raspberry preserves
Cut these ingredients together until crumbly: Bisquick, cream cheese and butter.
Add milk, blending with a fork. Put on floured board and knead 20 times. Divide in half. Roll each half to about 9″ x 12″. Slash at 1′ intervals down each side. Put 1/3 cup preserves down the center. Fold edges over preserves so that it looks braided, sides overlapping.
Bake at 400 degrees for 12-15 minutes until golden brown. Cool. Frost with butter icing.