Posted on 09-08-2009
Filed Under (Health & Nutrition, Recipes &Cooking) by Charla
When I’m cooking pasta, I prefer to use Barilla Plus because of the quality protein and all the health benefits it provides. Barilla has come out with a new pasta called “Farfalle,” which I’m used to calling “bowtie pasta.” I cooked some tonight and added our favorite jar of pasta sauce, some Parmesan cheese, and Turkey Meatballs. My husband had seconds, he liked it so much.
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