Posted on 09-08-2009
Filed Under (Health & Nutrition, Recipes &Cooking) by Charla

blog-pictures-9-09-002When I’m cooking pasta, I prefer to use Barilla Plus because of the quality protein and all the health benefits it provides.  Barilla has come out with a new pasta called “Farfalle,” which I’m used to calling “bowtie pasta.”  I cooked some tonight and added our favorite jar of pasta sauce, some Parmesan cheese, and Turkey MeatballsMy husband had seconds, he liked it so much.

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