Menu Plan Monday 6/6/11

Yay!!! School is out for the summer! I still have workshops to go to, teacher’s manuals to study, online studies to do, plus start making thematic lesson plans for the next school year, but…I can sleep late if and when I want to (except on workshop days and on Tuesdays when we volunteer at the food pantry). I am so exhausted that I don’t want to cook anything much for a couple of days.

Monday:  Eat at Pei Wei (we have a coupon for a free entree – their newest entree, Caramel Chicken) to celebrate the end of school and our son having a 4.0 grade point average. Way to go, son!!!! Our whole family really likes Pei Wei, by the way.

TuesdayRotisserie Chicken Tacos with black beans  (FYI, Central Market has their Rotisserie Chickens on sale for $4.99 this week, regularly $7.99.  They are delicious and better than the ones you get in the other grocery stores!)

Wednesday:  Salmon Patties, corn, broccoli

ThursdayGreen Chili Chicken Enchilada Casserole

Friday:  Homemade pizza using frozen roll dough for the pizza crust.  I’ll let the rolls defrost in the fridge for several hours first.  Has anyone ever tried this before?  I see recipes using frozen bread dough but not for rolls.  I want to use up these rolls, so I’ll experiment and see how this works.

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