We went out of town and had a wonderful time with our kids and grandkids this past weekend celebrating our daughter’s 30th birthay. Now, it’s time to think about the work week and it’s time to think about food. Here’s our simple menu for this week:
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Monday: Rotisserie Chicken, corn, salad
Tuesday: Chef Salad with fresh veggies and leftover Rotisserie Chicken
Wednesday: Homemade chicken vegetable soup
Thursday: Italian Chicken Pasta (Barilla Plus Pasta) and salad
Friday: Pizza, salad
yum yum, i’m going to copy this one for our meal plan this week as well…thanks 🙂