Less than a week until Christmas! We celebrated Christmas early with our daughter and her family and had turkey breast dinner Friday night, Mexican food for lunch, and then a roast & veggies cooked in the crock pot for Saturday night. Fortunately, we have enough leftovers so I won’t have to cook much this week. Plus, it will be such a busy week that we’ll probably have some fast food meals while we’re out and about. So, our menu for this week is leftovers and fast food or carry out.
Hope everyone can slow down, remember the reason for the season, and not stress over details that people won’t notice anyway. Make a priority list and do the things that really make a difference. Simplify where you can!
One last thing, here’s a cute idea to take to a party or potluck this week.
“Melting Snowmen” made by Brandi, a co-worker of mine:
I realized that I forgot to ask her how she made them, but I thought an easy way to do it would be to get Chocolate Cake Donut Holes and dip in melted white chocolate. Place snowman head in a puddle of melted white chocolate. Use chow mein noodles for the arms and decorate with colored icing, sprinkles and colored sugar. Here’s another recipe I found which is probably what my co-worker used: Melted Snowmen Cookie Balls.
And if you want to see some more really cute ideas, visit our daughter’s blog, Frugal Novice, for 10 Creative & Easy Christmas Desserts (did I mention fun?).
Those melted snowmen are so cute! I don’t think we are going to get snow for Christmas.