Hope everyone had a nice Labor Day weekend. We had a wonderful weekend celebrating family birthdays. This week is going to be busy with three days of after school meetings or training. Something tells me that this four day work week may end up seeming like five days.
Here’s our menu:
Monday: Pan grilled Talapia, sauteed spinach, carrots, chocolate birthday cake
Tuesday: Catfish, veggie salad, chocolate birthday cake
Wednesday: Leftovers, including chocolate birthday cake
Thursday: Chef salad (I need to eat salads for the rest of the month after all this birthday cake!!)