Here’s a healthy recipe that is easy to fix:

• 3 cups chicken broth
• 1 1/2 cups brown rice (I use organic)
• 1 small red bell pepper, finely chopped (again, I use organic)
  
• 1 teaspoon olive oil
• 3 tablespoons fresh parsley

Bring chicken broth to a boil.  Add olive oil and rice.  Cover and simmer for 25 minutes.  Add the red bell pepper and cook 5 more minutes.  Stir in parsley before serving.