Posted on 10-02-2008
Filed Under (Four Foods on Friday) by Charla

#1.   Turnips. Love em or leave em?

It’s been years since I’ve had them, but they’re OK, just not one of my favorites.  I remember my mother really liked them a lot.
#2.   What’s your favorite roasted dish?

Roasted chicken or turkey.
#3.   Salsa. What kind do you like?

We buy Joe T. Garcia Salsa most of the time.  What’s really good is to add fresh chopped tomato and chopped onion to the salsa.
#4.   Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less.

We really like Chicken Tortilla Soup, and it’s quick and easy.  In fact, I made it last night with canned chicken breast and canned chicken broth, left out the canned tomatoes, though.  I cut up the onion and let it cook in the broth and canned chicken to begin with, then added everything else.  It’s nourishing and satisfying for a meal. 

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Comments

clair on 3 October, 2008 at 8:29 am #

Yes, definitely roast turkey, you made me hungry just thinking about it, wish I could have some now.


Anele on 3 October, 2008 at 11:54 am #

That recipe sounds great! Have to give it a try especially with cooler weather approaching!


Sheri/Cookingmom on 3 October, 2008 at 10:07 pm #

Thanks for that recipe link! I actually have all the ingredients on hand, so I think this is in our near future.


valmg on 3 October, 2008 at 10:18 pm #

Thanks for playing FFOF!


[...] Charla, whose favorite meal is chicken tortilla soup. [...]


[...] Charla, whose favorite meal is chicken tortilla soup. [...]


DeeBee on 4 October, 2008 at 6:41 am #

I’m jotting down the recipe for your tortilla soup. Sounds delicious.


Lynne on 4 October, 2008 at 9:13 am #

would you mind editing my above comment, I got the name & email fields switched! Thanks!


Charla on 4 October, 2008 at 1:12 pm #

Lynne, I couldn’t edit your comment so I just deleted it.
This was Lynne’s original comment:
I LOVE chicken tortilla soup! I can’t wait to give your recipe a try. I’ve never made it myself.


Piera on 6 October, 2008 at 9:34 pm #

Thanks for the recipe…I will definitely be trying it.


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