#1. What’s your favorite food smell?
That’s a hard question. A good meal cooking on the stove and lasagna or pizza baking in the oven. Cookies, dessert, or bread baking in the oven. I guess I don’t really have a favorite…there are too many that I like.
#2. What’s your favorite kind of apple?
Fuji, Pink Lady, & Honeycrisp
#3. What veggies do you like in your salad?
Mostly Romaine lettuce, with some spinach, cucumbers, carrots, sprouts, mushrooms, broccoli, cauliflower, zucchini and yellow squash sometimes.
#4. Share a recipe that uses beef.
There’s nothing better than walking into the house and smelling a good meal!
My favorite apple is definitely Granny Smith – I love a tart, crisp apple (dipped in caramel is even better)!
I love the smell of most food cooking but there are some smells I can’t bear if it’s something I don’t like to eat LOL.
Oh yes, lasagna sure does smell good, especially when it’s about fifteen minutes from being finished.
Thanks for playing Four Foods On Friday.
Stumbled.
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Yay! Another Pink Lady apple fan! 🙂
I’m tossing that recipe into MasterCook…that sounds quite tasty.
Mmm, there’s nothing like walking in and smelling Italian food cooking! Hmm, pizza suddenly sounds good for dinner! LOL
Lots of people are mentioning pink lady apples, I’m going to have to try them.
I will definitely try your Tamale Spoonbread recipe! I was never aware of all the varieties of apples!