Version #1:  Laughing Cow Alfredo Sauce for 2

• 3 wedges of Laughing Cow Light Creamy Garlic & Herb

• 1/2 cup 1% low-fat milk

• 1 Tablespoon reduced fat parmesan cheese

• 1/2 Tablespoon Molly McButter Natural Butter

• 1/2 teaspoon garlic powder

Mix all the ingredients over low heat
until everything is melted and smooth, probably about 20
minutes. Stir frequently.  Serve over hot cooked pasta.

Version #2:  Laughing Cow Alfredo Sauce for 4

• 3 wedges of Laughing Cow Light Cream Swiss Original Flavor

• 1 wedge of Laughing Cow Light Creamy Garlic & Herb

• 3/4 cup fat-free milk

• 1 1/2 tablespoons low-fat sour cream

• 1 1/2 tablespoons parmesan cheese

Mix all of the ingredients together over low heat until everything is melted and smooth.  Stir frequently.

These are recipes from Weight Watchers.