Sometimes I will make soup from leftover chicken fajitas.  I cook the chicken on the stove in olive oil and use beef  fajita seasoning (I like it better than the chicken fajita seasoning). I also cook onion, red bell pepper and yellow squash strips in olive oil with fajita seasoning.  We make fajitas with all the extras and  have pinto beans or black beans on the side.  After we’ve had a meal of chicken fajitas, the leftovers make a great soup the next day:

• Leftover fajita chicken & veggies (cut into bite size pieces)
• Leftover pinto beans or black beans
• Cup of frozen corn
• Can of chicken broth
  
• Salsa for spice