The school year is nearing the end and everyone is so ready for summer, students and teachers alike. I’m sitting here without much of a clue as to what we’re going to have on our menu except I do need to use up fresh produce, so that’s a given for this week:

Monday: Salmon patties, cauliflower, yellow squash and onions

Tuesday: Chicken Fajitas with onions, zucchini strips, & bell pepper strips

Wednesday: Chicken Tortilla Soup

Thursday: Leftover Chicken Tortilla Soup

Friday: Pizza