When I’m cooking pasta, I prefer to use Barilla Plus because of the quality protein and all the health benefits it provides.  Barilla has come out with a new pasta called “Farfalle,” which I’m used to calling “bowtie pasta.”  I cooked some tonight and added our favorite jar of pasta sauce, some Parmesan cheese, and Turkey Meatballs.  My husband had seconds, he liked it so much.