There’s nothing like the smell of dinner rolls baking in the oven.  Here’s a quick recipe for homemade rolls:

• 1 cup milk
• 1/3 cup butter
• 4 cups flour
• 1/3 cup sugar
• 1 teaspoon salt
• 1 package rapid rise dry yeast
• 2 eggs, beaten

Combine milk and butter.  Heat to 125-130 degrees.  Mix 3 cups flour, sugar, salt and yeast together. Add to milk and butter mixture.  Add eggs.  Knead together with rest of flour and let stand covered with cup towel over bowl for 10 minutes.  Make into rolls and place in greased pan.  Let rise to double in size (keep out of drafty areas).  Bake at 375 degrees for 12-15 minutes.