If you’re needing an easy but special dessert to take to a pot luck or maybe a luncheon at work, then try this easy one. It is surprisingly good, and when a friend of mine made it, she had several requests for the recipe. I had no idea it had Ritz crackers in it until she gave me the recipe.
Put both cans of pineapple with juice in a long Pyrex dish:
- 1 large can (20 ounces) pineapple chunks with juice
- 1 can crushed pineapple with juice
Mix and pour over pineapple:
- 1 cup flour
- 5 tablespoons flour
Then sprinkle over the top:
- 8 ounces of grated Colby & Cheddar cheese
- 1/2 stick butter, melted
- one “column” of Town House or Ritz Crackers (or similar)
Dip crackers in melted butter and place on top of cheese. Bake at 350 for 45 minutes.
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