Here’s a quick and easy, low-fat recipe that is great for a meal or an appetizer:
- 1 pound lean ground beef or ground turkey
- 1 package taco seasoning mix
- Salsa for dipping
Combine the first two ingredients and mix well. Shape meat mixture into 1-inch meatballs. Brown in skillet with a little EVOO. Drain on paper towel. Serve with salsa.
Makes around 25 meatballs.