This is a great way to put leftover turkey to great use!

INGREDIENTS:

• 1 can Campbell’s Cream of Celery Soup (I use 98% Fat Free)
• 1 can Campbell’s Cream of Potato Soup
• 1 cup milk (I use 1 %)
• 1/4 teaspoon thyme, crushed
• 1/8 teaspoon black pepper
• 4 cups cooked vegetables (I would use carrots, peas or green beans, etc.)
  
• 2 cups turkey (or chicken if you don’t have turkey)
• 4 cups prepared seasoned stuffing

Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart casserole dish.  Top with stuffing.

Bake at 400 degrees for 25 minutes or until hot.