#1. Potato chips. Flavored? Regular, ridged or stacked?
Yes, flavored. Sour Cream and Onion or those with pepper. Probably ridged would be my choice of the three.
#2. Cheese doodles. Yellow or white? Puffed or crunchy?
I like them all. Variety is good (of course I don’t have these but “once in a blue moon”) The organic puffy ones from Lay’s called Natural Cheetos White Cheddar Puffs are really good. The spicy crunchy ones are good, too, and I tend to like these when my allergies are bothering me.
#3. Pretzels? Your favorite shape? Favorite flavor?
Twists for the shape. Flavor: regular and honey mustard.
#4. Share a recipe for salsa or dip.
Here are two easy ones we like:
Guacamole: Mash ripe avocados with a fork. Squeeze fresh lime juice over them. Add chopped fresh onion, sea salt, cilantro (from a jar is OK), and salsa (from a jar) to taste.
Salsa: Using your favorite salsa from a jar, add chopped fresh onion and one chopped fresh tomato to the salsa.
Thanks to Val at Fun, Crafts and Recipes for hosting Four Foods on Friday every week!