Posted on 02-20-2009
Filed Under (Recipes &Cooking) by Charla

frito-lay-natural-cheetos-2-29-09#1. Potato chips. Flavored? Regular, ridged or stacked?

Yes, flavored.  Sour Cream and Onion or those with pepper.   Probably ridged would be my choice of the three.
#2. Cheese doodles. Yellow or white? Puffed or crunchy?

I like them all.  Variety is good (of course I don’t have these but “once in a blue moon”)  The organic puffy ones from Lay’s called Natural Cheetos White Cheddar Puffs are really good.  The spicy crunchy ones are good, too, and I tend to like these when my allergies are bothering me.
#3. Pretzels? Your favorite shape? Favorite flavor?

Twists for the shape.  Flavor:  regular and honey mustard.
#4. Share a recipe for salsa or dip.

Here are two easy ones we like:

Guacamole:  Mash ripe avocados with a fork.  Squeeze fresh lime juice over them.  Add chopped fresh onion, sea salt, cilantro (from a jar is OK), and salsa (from a jar) to taste.

Salsa: Using your favorite salsa from a jar, add chopped fresh onion and one chopped fresh tomato to the salsa.

Thanks to Val at Fun, Crafts and Recipes for hosting Four Foods on Friday every week!

(4) Comments    Read More   


Comments

1 - blueyestm@gmail.com on 21 February, 2009 at 6:19 pm #

Never thought to add onions to the salsa. I’d probably do green onions though since I usually have those on hand I like them so much and I grow them in my herb basket during the summer.


2 - Charla on 21 February, 2009 at 7:26 pm #

That’s neat that you grow your own green onions. We want to start a small garden this year.


3 - clair on 23 February, 2009 at 6:46 am #

Now you got me drooling, I must make some guacamole this weekend 🙂


4 - corrin on 23 February, 2009 at 11:31 am #

Natural Cheetos makes me laugh. The whole point is that they are neon orange and chemically poofed up. Haha.


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