Posted on 05-13-2009
Filed Under (Recipes &Cooking) by Charla

turkey-bar-b-q-5-13-09-0012

This is a simple, healthier version of a barbecue sandwich that we really like.  Or you might call it barbeque, BBQ, Bar-B-Que, or Bar-B-Q.  Whatever you call it, here’s the recipe:

INGREDIENTS:

* 16-20 ounce package ground turkey breast
* Your favorite barbecue sauce
* Buns
* Butter

Cook ground turkey in a pan with 1/2 cup barbecue sauce.  Chop turkey up with a spatula and mix in barbecue sauce well, allowing sauce to infuse the turkey as it’s cooking.  Add more sauce as needed.

Heat a litttle butter on a griddle.  Toast bun halves on griddle, inside of bun face down on griddle.  Heat until toasted lightly.

Serve barbecue turkey on warm, toasted buns.  Add more sauce on top of turkey.

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Comments

1 - Lynne on 16 May, 2009 at 7:23 am #

What a great idea for ground turkey! And, it’s so easy! Thanks for the idea. 😀


2 - Suzanne on 16 May, 2009 at 10:08 am #

Turkey is great! High in protein, low in fats. Very healthy. And tasty.
Too bad the only thing I can get here is Turkey SPAM, and no fresh turkey. (Unless it is holiday season and I’m willing to pay and arm and a leg for a tiny piece of Turkey.


3 - Big Green Egg on 4 March, 2012 at 1:48 pm #

I think substituting turkey for beef (or pork) is a great way to make a meal healthier without losing a lot of flavor. I usually do this for tacos and burgers, but I’ve never thought about BBQ….Thanks!


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