This is a simple, healthier version of a barbecue sandwich that we really like. Or you might call it barbeque, BBQ, Bar-B-Que, or Bar-B-Q. Whatever you call it, here’s the recipe:
* 16-20 ounce package ground turkey breast
* Your favorite barbecue sauce
Cook ground turkey in a pan with 1/2 cup barbecue sauce. Chop turkey up with a spatula and mix in barbecue sauce well, allowing sauce to infuse the turkey as it’s cooking. Add more sauce as needed.
Heat a litttle butter on a griddle. Toast bun halves on griddle, inside of bun face down on griddle. Heat until toasted lightly.
Serve barbecue turkey on warm, toasted buns. Add more sauce on top of turkey.