Posted on 06-04-2009
Four Foods On Friday 78 88
Filed Under (Recipes &Cooking) by Charla

#1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch.

Make from scratch.
#2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)

I buy low fat cottage cheese.
#3. Is there a food that you are brand loyal to?

For lunchmeat, I always buy Hormel Natural Choice Turkey with no nitrates or preservatives.  Get coupons!
#4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?

I nearly always use fresh onions.

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Comments

1 - corrin on 7 June, 2009 at 8:41 am #

Oh fresh onions give me heartburn just thinking about them. Haha.


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