MEATBALLS ARE COOKED IN A COVERED SKILLET. YOU DON’T HAVE TO USE THE OVEN AND HEAT UP THE KITCHEN!
Here’s a good recipe for meatballs. I adapted it because I didn’t have Italian seasoned bread crumbs, and we really liked the way they turned out. This recipe makes 12-14 meatballs and feeds 3-5 people, depending on how many meatballs each person eats.
Mix well. Form 12-14 large meatballs. Preheat large skillet on medium with a little olive oil, place meatballs in skillet and cook COVERED for 12-15 minutes, turn and cook 5 more minutes. Serve over pasta with sauce along with garlic bread and salad.
These sound so good. I love meatballs.
[…] I cooked some tonight and added our favorite jar of pasta sauce, some Parmesan cheese, and Turkey Meatballs. My husband had seconds, he liked it so much. Read More […]