Holiday Vegetable Casserole

This is a delicious mix of vegetables:

INGREDIENTS:

  • 2 cans asparagus
  • 2 cans peas
  • 1 8-ounce can water chestnuts
  • 1 4-ounce can sliced mushrooms
  • 2 tablespoons minced onion
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • Chinese noodles (or buttered bread crumbs OR french fried onions)

Layer 1 can asparagus, 1 can peas, 1/2 of the water chestnuts, 1/2 of the mushrooms, 1 tablespoon onion, and 1/2 cup cheese.  Add 1/2 of the soup.  Repeat layers.  Top with Chinese noodles.  Bake for 20 minutes at 350 degrees.

2 thoughts on “Holiday Vegetable Casserole

  1. Pingback: healthyhomeblog.com » Blog Archive » Thanksgiving Recipes

  2. Pingback: healthyhomeblog.com » Blog Archive » Menu Plan Monday & Recipes

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