Posted on 12-10-2009
Filed Under (Four Foods on Friday) by Charla

1. How many cookbooks do you have? (1-10, 11-20, 20+)

I have 20+.   (around 27 or so, different sizes)
2. Where do you keep your large utensils (such as slotted spoons, spatulas, etc)?

I keep them in a utensil holder on the counter.   Utensils that are not used very often are kept in a drawer.
3. What is your countertop made of?

Formica.
4. Do you use canisters in your kitchen?

Yes, they are Tupperware canisters that we got for a wedding present, and they’re great because they’re airtight.  I keep the two smaller canisters out on the counter.  I keep the two larger ones in a cabinet.

Related Posts with Thumbnails
(2) Comments    Read More   


Comments

1 - Karen on 11 December, 2009 at 9:19 am #

I used to have gold Tupperware canisters. I hated cleaning the lids with their grooves.


2 - Charla on 14 December, 2009 at 8:29 am #

Yeah, they are a pain to clean. I usually use a brush and clean them in soapy water. The canisters I keep in a cabinet stay cleaner a lot longer.


Post a Comment
Email:
Name:
Website:
Comments:
CommentLuv Enabled