I saw this recipe on the back of a Kroger’s package of pecans. It sounds appropriate for all the snow we’ve had the past couple of days!
Combine marshmallows and milk and cook over low heat, stirring constantly until marshmallows are melted. Cool. Fold in remaining ingredients. Pour into a greased 8-inch pan. Chill until firm.
Cut into squares and top with fresh berries or peaches (or canned peaches). Keep leftovers in the fridge.