I saw this recipe on the back of a Kroger’s package of pecans.  It sounds appropriate for all the snow we’ve had the past couple of days!

INGREDIENTS:

• 1 package (10 ounces) marshmallows
• 1/2 cup milk
• 1 cup (1/2 pint) whipping cream, whipped
• 1/2 cup pecan pieces
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Combine marshmallows and milk and cook over low heat, stirring constantly until marshmallows are melted.  Cool.  Fold in remaining ingredients.  Pour into a greased 8-inch pan.  Chill until firm.

Cut into squares and top with fresh berries or peaches (or canned peaches).  Keep leftovers in the fridge.