I saw this recipe on the back of a Kroger’s package of pecans. It sounds appropriate for all the snow we’ve had the past couple of days!
- 1 package (10 ounces) marshmallows
- 1/2 cup milk
- 1 cup (1/2 pint) whipping cream, whipped
- 1/2 cup pecan pieces
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Combine marshmallows and milk and cook over low heat, stirring constantly until marshmallows are melted. Cool. Fold in remaining ingredients. Pour into a greased 8-inch pan. Chill until firm.
Cut into squares and top with fresh berries or peaches (or canned peaches). Keep leftovers in the fridge.