Snow Pudding

I saw this recipe on the back of a Kroger’s package of pecans.  It sounds appropriate for all the snow we’ve had the past couple of days!


  • 1 package (10 ounces) marshmallows
  • 1/2 cup milk
  • 1 cup (1/2 pint) whipping cream, whipped
  • 1/2 cup pecan pieces
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Combine marshmallows and milk and cook over low heat, stirring constantly until marshmallows are melted.  Cool.  Fold in remaining ingredients.  Pour into a greased 8-inch pan.  Chill until firm.

Cut into squares and top with fresh berries or peaches (or canned peaches).  Keep leftovers in the fridge.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.