I’m late getting this done today because we didn’t get home until 1:30 am this morning from Springfield, Misourri. We did a review of a bed and breakfast this past weekend, and it was so very awesome! We were given two nights stay in exchange for the review, and so I plan to be doing a post on it soon with photos and everything. I think I’m spoiled because I can’t imagine any other B&B measuring up to this one. It greatly exceeded my expectations!
OK, here’s this week’s menu…very simple!
MONDAY: Chicken Alfredo with Broccoli (Like I mentioned before, this is a favorite of my husband’s and our son’s AND it’s lower in fat which is great!!)
TUESDAY: Our son won’t be home all day so my husband and I might use a coupon for a free Chick-Fil-A Chicken Salad Sandwich
WEDNESDAY: Chicken Tortilla Soup (another favorite)
THURSDAY: Chicken tenders cooked in a little EVOO (seasoned with fresh lemon juice, a little butter, thyme, salt and pepper) and frozen veggies
FRIDAY: Homemade pizza
Chicken tortilla soup sounds delicious! I love these menu plans.
YUM! I love Tortilla Soup and am always looking for new variations of it! Thanks for sharing! 🙂
I love chicken tortilla soup. I try to make it with whole chicken leftovers. Nice to get a new recipe to try. Thanks for sharing.
great blog
I stumbled across your blog and wanted to say hi.
Take a minute an check my blog out if you haven’t already.
I have lots of great giveaways going on.
Thanks 🙂
ethertonphotography.blogspot.com
Hello Charla,
I want you to know that since you are one of newest followers I have featured your blog in my THANKFUL FUR 3 THURSDAY blog post today. I hope you don’t mind that I borrowed your profile pic in order to let others see that there’s a real person behind this wonderful blog!
By the way, how do you get to become a reviewer with such great benefits? I would love to learn how I could stay at a B&B in exchange for writing!