I’m late getting this done today because we didn’t get home until 1:30 am this morning from Springfield, Misourri. We did a review of a bed and breakfast this past weekend, and it was so very awesome! We were given two nights stay in exchange for the review, and so I plan to be doing a post on it soon with photos and everything. I think I’m spoiled because I can’t imagine any other B&B measuring up to this one. It greatly exceeded my expectations!
OK, here’s this week’s menu…very simple!
MONDAY: Chicken Alfredo with Broccoli (Like I mentioned before, this is a favorite of my husband’s and our son’s AND it’s lower in fat which is great!!)
TUESDAY: Our son won’t be home all day so my husband and I might use a coupon for a free Chick-Fil-A Chicken Salad Sandwich
WEDNESDAY: Chicken Tortilla Soup (another favorite)
THURSDAY: Chicken tenders cooked in a little EVOO (seasoned with fresh lemon juice, a little butter, thyme, salt and pepper) and frozen veggies
FRIDAY: Homemade pizza