Menu Plan Monday / Thanksgiving Recipes: “Fritos Cornbread Stuffing” & “Laura Bush’s Corn Bread Dressing”

Can you believe it?  I do not have a Rotisserie Chicken on the menu for this week.  I think I’m starting to get a little “burned out” on them, but I have to admit that I love how easy it is to put a meal together with one!   I am going with something that can be used as leftovers, though, because I’m too tired after work to cook every night.  Here’s our menu plus a couple of other recipes I want to share.
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Here are a couple of recipes I want to share in case you’re already planning your Thanksgiving dinner:

Monday:  Leftovers from the weekend

Tuesday:  Christi’s Chicken Taco Soup with some added veggies (sliced carrots and frozen corn)  I don’t have two cans of black beans, so I plan to use one can of black beans and one can of red kidney beans.  Also, I plan to use canned chicken breast.

Wednesday:  Leftover Chicken Taco Soup  (Don’t you just love leftovers after a long day!)

Thursday:  Leftover Soup (Such an easy meal again tonight)

Friday:  Salmon Patties, green beans, frozen corn (Cooked, of course!  I specify frozen because we like frozen corn better than canned corn.)

1 thought on “Menu Plan Monday / Thanksgiving Recipes: “Fritos Cornbread Stuffing” & “Laura Bush’s Corn Bread Dressing”

  1. i try to cook every evening, but i’m happy when i don’t have to because there are leftovers.

    p.s. when i don’t have the time i usually cook pasta + a white sauce.

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