Can you believe it? I do not have a Rotisserie Chicken on the menu for this week. I think I’m starting to get a little “burned out” on them, but I have to admit that I love how easy it is to put a meal together with one! I am going with something that can be used as leftovers, though, because I’m too tired after work to cook every night. Here’s our menu plus a couple of other recipes I want to share.
Here are a couple of recipes I want to share in case you’re already planning your Thanksgiving dinner:
Monday: Leftovers from the weekend
Tuesday: Christi’s Chicken Taco Soup with some added veggies (sliced carrots and frozen corn) I don’t have two cans of black beans, so I plan to use one can of black beans and one can of red kidney beans. Also, I plan to use canned chicken breast.
Wednesday: Leftover Chicken Taco Soup (Don’t you just love leftovers after a long day!)
Thursday: Leftover Soup (Such an easy meal again tonight)
Friday: Salmon Patties, green beans, frozen corn (Cooked, of course! I specify frozen because we like frozen corn better than canned corn.)