We had a wonderful day this past Saturday with our kids, celebrating Christmas early. We were with our daughter, son-in-law, and two little grandsons at their house, along with our son. It was so nice to all be together. (It was August since we were all together.)
Now we’re back at home, and our son is home from college. It’s great to have him back home for a few weeks. And now that he’s home, our menu will incorporate meals that he likes!
And by the way, if you’re needing a quick and easy recipe for an impressive no-bake pie, check out the recipe for Chocolate Mousse Pie. This recipe is easy enough for kids to help with. (I so wish I had a piece right now with a cup of fresh-made decaf coffee!)
Monday: Homemade soup made with leftover rotisserie chicken, probably Chicken Tortilla Soup since our son really likes it!
Tuesday: Chicken Broccoli Alfredo (see picture below – place frozen broccoli on top of mixture, cover, and cook 10 minutes)
Wednesday: Chicken Spaghetti, green beans, garlic bread
Thursday: Green Chile Chicken Enchilada Casserole