Tasty Tuesdays: Chocolate Mousse Pie


This is a delicious pie that is easy to make.  Bake your flaky pie crust ahead of time and let it cool.  Mix the ingredients together and spoon into the crust.  Top with Cool Whip and decorate with chocolate syrup and chocolate  chips.  Chill in the fridge for several hours.  It’s that simple!


  • German Sweet Chocolate, 4 ounce bar
  • Milk, 1/3 cup
  • Cream Cheese, 4 ounces
  • Sugar, 2 tablespoons
  • Cool Whip, 12 ounces
  • Pie crust, baked
  • Chocolate syrup
  • Chocolate shavings or chocolate chips (we use dark chocolate)

Bake pie crust and let cool.  Melt German Chocolate and 2 tablespoons milk in the microwave, stirring from time to time until smooth (1-2 minutes depending on your microwave).  Beat in the cream cheese, sugar and rest of the milk until blended.  Gently fold in 12 ounces of Cool Whip until completely mixed.  Spoon into crust.  Top with Cool Whip. Decorate the top of the pie with chocolate syrup and chocolate shavings or chocolate chips.

5 thoughts on “Tasty Tuesdays: Chocolate Mousse Pie

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