This past week was so busy! Plus I had to go to an all-day workshop on Saturday, so I don’t feel like I had much of a weekend. Can you guess where I’m going with this?
Yes…it’s definitely time for Rotisserie Chicken…from Albertson’s. They’re on sale this week for $4.99 and that’s a great deal! My husband and I can make three meals out of it. That’s just $1.67 per meal. Sounds good to me!
Monday: Rotisserie Chicken, baked potato, salad
Tuesday: Leftover Rotisserie Chicken, baby lima beans, salad
Wednesday: Homemade soup using what’s left of the chicken. (I take off the skin and boil the whole thing for a while. Then remove the chicken carefully and take out all the bones, etc, and then put chicken back in the broth. Add chopped onion, frozen veggies, and a little pasta to the chicken and broth. Simmer for a while. Add a little extra virgin olive oil and season to taste.) Yummy!
Thursday: Salmon patties, broccoli, corn
Friday: Homemade pizza