We had a busy weekend going out-of-town to visit family and attending a wedding in which our son was a groomsman. He’s supposed to email me photos since I forgot my camera (hint hint, if you’re reading this, my son), and I might post one or two later on. It was a wonderful weekend. There’s nothing like being with your kids and grandkids to warm a parent’s heart!
Monday: Chicken, steamed broccoli, corn
Tuesday: Salmon patties, Kale & Romaine Salad, carrots
Wednesday: Leftover salmon patties, carrots, and salad
Thursday: Herbed Quinoa – high in protein with 13 grams per 1/2 cup (dry) serving (I may just use fresh parsley, which is growing in a pot on our deck. The other two herbs will probably be dried unless I make it to the store.)
Friday: Leftover Quinoa and salad