INGREDIENTS:

• 1 cooked and deboned chicken cut into small pieces (or 4-6 chicken breasts depending on size)
• 1 can cream of celery soup
• 1/2 cup chicken broth
  
• 1/2 can chow mein noodles (save the rest for topping)
• 1/4 cup slivered almonds
• 1/2 teaspoon salt
• pepper to taste

Mix all ingredients in a casserole dish.  Top with remaining chow mein noodles.  Bake at 350 degrees for 20-30 minutes until hot.