Easy Chicken Chow Mein


  • 1 cooked and deboned chicken cut into small pieces (or 4-6 chicken breasts depending on size)
  • 1 can cream of celery soup
  • 1/2 cup chicken broth
  • 1/2 can chow mein noodles (save the rest for topping)
  • 1/4 cup slivered almonds
  • 1/2 teaspoon salt
  • pepper to taste

Mix all ingredients in a casserole dish.  Top with remaining chow mein noodles.  Bake at 350 degrees for 20-30 minutes until hot.