What to Substitute for Buttermilk

If you have a recipe that calls for buttermilk and you don’t have any, there are two things you could do. You could either add one tablespoon of vinegar or lemon juice to one cup of milk and let it stand for five minutes before adding to your recipe, or you could use one cup of plain yogurt. I’m glad to know that because I’m not a big buttermilk fan and rarely have it in the frig!

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