This is a great recipe for a special occasion!

Ingredients for Curried Chicken:

• 3 pound chicken
• 1 cup water
  
• 3/4 teaspoon salt
• 6 tablespoons margarine
• 2 tablespoons finely chopped onion
• 1 1/2 fresh curry powder
• 5 tablespoons flour
• 1/2 teaspoon salt
  
• 1 1/2 cup chicken broth
• 1 1/2 cup milk
  

Ingredients for Singapore Curry:

• 1 cup rice, cooked  ( I would cook 2 1/2 cups of brown rice for 8 servings – we like rice!)
  
• 2  15 1/2 ounce cans pineapple tidbits
• 1 can coconut
• 1  8 ounce can salted peanuts
• 3-4 bananas, sliced
  
• Durkee French Fried Onion Rings
• Tomatoes, diced (optional)

Cook chicken in water and salt until tender.  Cool, debone, and cut into small pieces.

To make the sauce, melt margarine, add onions and cook 3 to 4 minutes.  Mix in salt, flour, and curry powder.  Add to margarine and stir until smooth.  Add liquids and cook, stirring constantly until thickened.  Add chicken and cook about 5 minutes.

Serve 1 cup rice per serving, topped by curried chicken mixture.  Add sliced bananas, pineapple, coconut, peanuts, onion rings, and tomatoes.

Makes 8 servings.