Sausage Cheese Balls

Here’s a great recipe for holiday appetizers for guests or to take to a party:


  • 2 pounds sausage, uncooked
  • 1 1/2 cups baking/biscuit mix (Bisquick)
  • 16 ounces sharp cheddar cheese, shredded
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon garlic powder

Preheat oven to 375 degrees.  Mix all the ingredients together.  Form into 1″ balls.  Bake 15 minutes on ungreased cookie sheet until golden brown.  Makes 6 dozen.

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