I saw this delicious sounding lemonade recipe from GooseberryPatch.com and wanted to share it with you. It’s from their Summer in the Country cookbook. Wouldn’t this make a nice treat on Mother’s Day?
- 4 cups watermelon, chopped
- 1 cup sugar (I would substitute half of the sugar with Stevia equivalent.)
- 1 1/2 cups lemon juice
- 6 cups cold water
Process watermelon in a blender until smooth. Set aside. In a large pitcher, combine sugar and lemon juice. Stir until sugar is dissolved and then add in the water. Add in the watermelon and mix well. Serve chilled. Stir well before serving. Makes 8-10 servings.