#1. Clair’s question. What’s the biggest kitchen blunder you’ve made?
I cooked our turkey using a different recipe than usual. It wasn’t thoroughly cooked when it was supposed to be, so we had to go ahead and eat without it. We had it a couple of hours later after dessert. LOL (It was really good!)
#2. What’s your favorite snow day beverage?
Homemade hot chocolate (using Ghirardelli Double Chocolate Hot Cocoa)
#3. What’s your favorite way to eat celery?
Stuffed with peanut butter and then topped with raisins (an old Girl Scout recipe called “Ants on a Log”)
#4. What’s the most most unappealing looking food you can think of?
Hmmm…probably tofu. I’ll have to think some more about this question.
Mmmm ants on a log!
Our answers are kind of similar! Ghirardelli ROCKS!
Hey, I think it’s okay to eat dessert before the main meal. I do that sometimes LOL.