Lemon Cake

This is a delicious recipe from someone very dear to me:


  • Lemon cake mix
  • 1 small package lemon Jello
  • 2/3 cup oil
  • 3/4 cup boiling water
  • 1 teaspoon lemon juice
  • 4 eggs
  • 1 1/2 – 2 cups powdered sugar, approximately
  • 1/4 – 1/3 cup lemon juice, approximately

Cake:  Mix lemon Jello with boiling water.  Add oil and lemon juice.  Add lemon cake mix and then add eggs, one at a time, beating well after each egg.  Pour into greased and floured 9 x 13-inch pan.  Bake at 300 degrees for about one hour.  Let cool for 10 minutes and then ice with glaze.

Glaze:  Add sugar and lemon juice.  Mix together to your desired consistency.  Pour on top of the cake.

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