Harvest Pumpkin Muffins

These sound so good plus they have healthy ingredients:  pumpkin, dates, walnuts, and spices.  A perfect muffin to serve guests for breakfast during the holidays:


  • 2/3 cup milk
  • 3/4 cup canned pumpkin
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dates, chopped
  • 1/2 cup walnuts, chopped
  • 1 1/2 cup flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/3 cup butter, melted

Beat milk, pumpkin, and egg.  Add spices, salt, dates, and nuts.  Mix flour, sugar, and baking powder together.  Blend pumpkin mixture into flour mixture.  Fold in melted butter.  Pour into muffin tins.  Bake at 400 degrees for 20 minutes.  Makes 12 muffins.

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