Homemade Beef Stew in Minutes

Here’s a recipe for “Quick & Easy Beef Stew” from Gooseberrry Patch’s cookbook, Ready, Set, Eat!  Sounds delicious & like a great 30 minute meal:


  • 1 tablespoon oil  (I would use EVOO)
  • 1 lb boneless beef sirloin steak, cut into 1-inch cubes
  • 10 ounce can French onion soup
  • 10 ounce can tomato soup
  • 1 tablespoon Worcestershire Sauce
  • 24 ounce frozen stew vegetables

Heat oil in large skillet over medium heat.  Add meat.  Cook and stir until brown and juices have evaporated.  Add remaining ingredients and bring to a boil.  Reduce heat, cover, and cook over low heat for 10-15 minutes.  Serves 4.

Note:  Gooseberry Patch offers several cookbooks.

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