Our son left for college yesterday, and I must admit I cried when I hugged him and said goodbye. I was talking to a friend today, and she said that she cried yesterday, too, when they told their son goodbye. Oh the joys of motherhood! It’s because we love and miss them that we cry!
So, with that said, here’s our menu for the week. I mentioned last week that it would be different, but notice it doesn’t have rotisserie chicken…yet. Are you surprised? I am!
Monday: Homemade Turkey & Vegetable Soup
Tuesday: Leftover soup
Wednesday: Lemon & Herb Chicken with whole grain pasta (Chicken Helper)
Thursday: Leftover chicken and pasta
Friday: DiGiorno Pizza (I’d like to try the thin, crispy crust)