I am SO ready for Spring Break! This past week was really busy (at school Thursday from 7:30 am to 7:30 pm), and the two previous weeks were stressful. Am I in the mood to cook? Not really! We’ll be playing it by ear, so to speak, this week so here’s a tentative menu and a possible answer for the age-old question, “What’s for dinner?”
Monday: Chicken Alfredo with Broccoli
Tuesday: Chicken tenders, corn, green beans, Pumpkin Custard
Wednesday: Chicken Tortilla Soup
Thursday: Leftover soup
Friday: Eat out, maybe at Chick-Fil-A
That is so awesome that you ahve your menu planned for the week. I remember as a young teenager my dad had meals planned out for us. I would have the great pleasure of helping to prepare them and clean up.
I dont seem to plan at all and nor to I enjoy cooking. But I sure admire those that do.
Blessings
I’ve discovered pasta, so this week I’ll have: pasta carbonara, tortellini, and maybe some salads because Spring is here 🙂
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