Menu Plan Monday 6/13/11

It is so nice to have our son home from college!   We’ve been enjoying having him here with us for meals, and I’ve been getting some blogging advice from him, too.  He stays busy working, but we manage to squeeze in some fun activities.  His girlfriend made a one-day trip and drove over to see him yesterday.  We enjoyed all eating lunch together here at the house.  Later in the afternoon, we went to J.C. Penney’s for their super sale plus we all had $10 coupons.  We saved a ton of money!

By the way, here are some great tips for keeping a clean kitchen plus safe grilling tips.  I also have a giveaway for a 4-piece grilling set going on this week.  Check it out!

Monday:  Leftover Rotisserie Chicken from Central Market (Chefs Prepared Citrus Peppercorn)  which are still on sale for $4.99, regularly $7.99;  also leftover organic red potatoes with French-style green beans and salad

Tuesday:   Green Chili Chicken Enchilada Casserole that we never did have last week, fresh fruit for dessert

Wednesday:  Italian Chicken Pasta, salad

Thursday:  Salmon Patties, corn, broccoli

Friday:  Homemade pizza using Pillsbury Thin Crust Pizza Dough, pre-cooked bacon (our son’s request), onions, red bell peppers, green olives, pizza sauce, and Italian Style 6 Cheeses (Great Value brand)

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