Well, “summer” is over!  School is starting, and I have my room ready and nearly everything done.  I’ve been thinking about my menu planning for the next few weeks, and I’m really going to try to have healthier meals.  They will be healthy meals and full of flavor, but I probably won’t have a lot of exciting recipes to share with you.  Instead, I thought I would focus on healthy things to share with you during the next few months. Here’s an easy menu again for this week:

Monday:  Leftover rotisserie chicken, sauteed yellow squash with fresh mushrooms & onions, sliced tomatoes

Tuesday: Chef Salad with fresh veggies and turkey

Wednesday: Chicken Italian Pasta, salad

Thursday: Salmon Patties, corn, green beans

Friday: Pizza, salad